Fudge Frosting
Ingredients
- 2 squares unsweetened chocolate
- 1/4 c butter or margarine
- 3 1/2 c powdered sugar, sifted
- 1/3 c milk
- 1 t vanilla extract
Instructions
Combine chocolate and butter in top of a dbl boiler; bring water to a boil. Reduce heat to low; cook until chocolate and butter melt, stirring occasionally. Remove mixture from heat and let cool. Add powdered sugar and milk to chocolate mixture, beating at medium speed until smooth. Stir in vanilla.