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Lemon Cream Cheese Icing

Ingredients

  • 3/4 cup powdered sugar
  • 3 ounce cream cheese
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon peel
  • 1 teaspoon vanilla extract
  • 1/4 cup (or more) whipping cream

Instructions

Makes: 1 cup. Blend sugar, cream cheese, lemon juice, lemon peel and vanilla in food processor, using on/off turns. Blend in enough cream to form thick but pourable icing.

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