Lemon Glaze
Ingredients
- 2/3 c. sifted confectioners' sugar
- 2 T. freshly squeezed lemon juice
- 1 t. grated lemon rind
Instructions
Place the sugar in a small bowl, add the lemon juice and rind; stir briskly until smooth and well blended. NOTE: Orange glaze may be made easily if orange juice and orange rind are substituted for the lemon juice and rind.
