Maple Butter Frosting
Ingredients
- 1 liter icing sugar
- 100 milliliter butter, softened
- 1/2 milliliter salt
- 150 milliliter maple syrup
Instructions
Combine sugar, butter and salt. Beat in maple syrup; continue beating until fluffy. Makes about 725 mL.
Combine sugar, butter and salt. Beat in maple syrup; continue beating until fluffy. Makes about 725 mL.