Mallow Frosting
Ingredients
- 1/2 cup sugar
- 2 tablespoons water
- 2 egg whites
- 7-ounce jar marshmallow creme
- 1 teaspoon vanilla
Instructions
In top of double boiler, combine sugar, water, and egg whites. Cook over simmering water, beating until soft peaks form. Add marshmallow creme; beat until stiff peaks form. Remove from heat; beat in vanilla. * Frosts 2-layer or 13 x 9-inch cake
