Whipped Cream Frosting
Ingredients
- 2 12-oz cartons heavy whipping cream
- 3/4 cup powdered sugar
Instructions
Using an electric mixer, whip cream until stiff. Add powdered sugar 1/4 cup at a time, mixing between each addition. Mix until stiff and cream forms peaks. Frost cake. Refrigerate before serving or serve immediately. Cake must be stored in the refrigerator. Note: The more powdered sugar, the stiffer the icing.
