Whipped Cream Frosting with Raspberry Sauce
Ingredients
- 1 pint heavy whipping cream
- 6 Tbsp powdered sugar
- 2 tsps vanilla, or liqueur
- 10 ounces frozen raspberries in syrup
- 1 Tbsp cornstarch
Instructions
Whip cream with sugar and vanilla or liqueur. Spread over top of one layer cake. Serve with raspberry or fudge sauce. Thaw raspberries. Thicken by cooking with the cornstarch. Chill and serve over (or along side) cake with whipped cream.
