White Chocolate Butter Cream Frosting
Ingredients
- 6 squares Baker's Premium White Chocolate
- 1/4 cup whipping cream or milk
- 1 cup (2 sticks) cold unsalted butter cut into pieces
- 1 cup powdered sugar
Instructions
Microwave white chocolate and cream in medium bowl on hi for 1 1/2 minutes or until whte chocolate is almost melted, stirring halfway through heating time. Stir until whte chocolate is completely melted. Cool until room temperature (about 30 minutes.) Beat butter and sugar gradually into cooled mixture on high speed until light and fluffy. Makes enough to frost 2-9 inch cake layers. Recipe can be doubled.