Basic Roti

Add all ingredients except all purpose flour & start adding water. Mix well with hands to make the dough like pastry dough. The consistency should not be too loose. Let it rest for 1/2 hour Make 6 to 8 balls from the dough. First roll the ball in the flour so that it won't stick to the board and start making a round shape using rolling pin. The width may vary from 4 to 6 inches. It should thinner than the pie crust. You can use griddle orpan to roast the roti. Put the made roti on the hot griddle for 35 to 40 seconds. Turn it on the other side again for 25 seconds. If it is not too difficult. remove the roti from the griddle (after roasting) and put it directly on the stove for 10 seconds.