Name: Chicken Patia
Ingredients: 2 cup cubed, boneless raw chicken pieces; 1 tablespoon vinegar; 1 teaspoon coriander powder; 1 teaspoon cumin powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon salt; 1/2 cup cold water; 2 tablespoon oil; 2 large onions; 1 lemon; 1/2 teaspoon brown sugar; 3 green chillies; 2 or more dry red cayenne peppers; 2 garlic cloves; 2 tablespoon coriander leaves, chopped

Chicken Patia

Ingredients

2 cups cubed, boneless raw chicken pieces
1 tablespoon vinegar
1 teaspoon coriander powder
1 teaspoon cumin powder
1/2 teaspoon turmeric powder
1/2 teaspoon salt
1/2 cup cold water
2 tablespoons oil
2 large onions
1 lemon
1/2 teaspoon brown sugar
3 green chillies
2 or more dry red cayenne peppers
2 garlic cloves
2 tablespoons coriander leaves, chopped

Instructions

Grind the green chillies, red peppers, garlic, coriander leaves and salt to a paste in the blender. Slice the onions. Squeeze the lemon and set the lemon juice aside for later use. Add the old water, 1/4 teaspoon of coriander powder, 1/4 teaspoon of cumin powder, vinegar and salt to the chicken and simmer on low heat till dry. Heat 1 Tablespoon of the oil and brown the onions. Set aside. Heat the remaining. oil and fry the ground paste for a few minutes. Add the coriander and cumin powders and turmeric, jaggery and lemon juice. Stir for 2 minutes. Then add the onions, chicken and salt if necessary. Stir till dry. You may substitute cleaned shrimp for the chicken.