Curry of Zucchini and Tomatoes
Ingredients
- 8 cup (about 1-1/4 pounds) thinly sliced zucchini
- 1/2 pound tomatoes, cored and cut into 1/2-inch cubes
- 3 tablespoon sesame oil
- 2 teaspoon whole cumin seeds
- 1/4 teaspoon hing (optional)
- 1 1/2 teaspoon ground coriander
- 1 1/2 teaspoon ground cumin
- 1/4 teaspoon tumeric
- 1 teaspoon garam masala
- 1 teaspoon salt
- 2 tablespoon water
- 4 teaspoon fresh coriander leaves chopped
Instructions
Serves 8. Prepare zucchini and tomatoes, and set aside. Heat oil in a kettle and, when it starts to smoke, add cumin seeds. Stir briefly and add hing, coriander, cumin, tumeric, paprika, garam masala, and salt. Add zucchini and tomatoes, and stir gently to blend without breaking the slices. Add water and cover. Cook over gentle heat for 10 minutes. Sprinkle with chopped fresh coriander and serve.