Daal
Ingredients
- 1 cup masoor daal
- 1 tomato
- 1 onion
- 2 red chillies
- pinch turmeric
- to taste salt
- 2-3 bay leaf
- 1/2 teaspoon coriander powder
- 1/4 teaspoon chili powder
Instructions
Cook Daal in 3 cups water. Bring to boil and remove foam. Add bay leaves, turmeric, and a few drops of oil, and continue to boil. Mash mixture. Add tomato and salt, and heat for a couple of minutes more. Fry onion, red chillies, coriander and chili powders, and add to daal.