Name: Gotsu
Ingredients: 1 small to medium eggplant; 1/2 tbsp tamarind paste or extract from a tamarind size marble, soaked; 1 large onion, chopped (if using little ones in a bag, about five); 2 ripe tomatoes, diced; 6 hot green chilles, slit and cut into pieces; curry leaves; 1 teaspoon mustard; 1/2 teaspoon turmeric; garlic (optional); salt to taste; 3-4 tablespoons oil

Gotsu

Ingredients

1 small to medium eggplant
1/2 tbsp tamarind paste or extract from a tamarind size marble, soaked
1 large onion, chopped (if using little ones in a bag, about five)
2 ripe tomatoes, diced
6 hot green chilles, slit and cut into pieces
curry leaves
1 teaspoon mustard
1/2 teaspoon turmeric
garlic (optional)
salt to taste
3-4 tablespoons oil

Instructions

Chop the eggplant into very tiny pieces. Heat oil, add mustard seeds, when popping add curry leaves, chillies, onions and fry till onions become transcluscent. Add tomatoes and eggplant and fry for another five minutes. If using tamarind paste add a cup and half of water, or pour equal quantity of extract from fresh pulp. Throw in the turmeric, salt and garlic. Let it simmer for a while until eggplant becomes really soft and is barely able to retain its shape. Remove from heat. Tomato-Onion Gotsu More tomatoes can be substituted instead of the eggplant for a tomato- onion gotsu. Add more chillies if necessary.