Indian Chicken Curry

Meanwhile chop all the onions fry it until it becomes brown, add the chillies, fry for some more time.Add chopped cilantro, dhania powder and grated coconut and grind it to smooth paste using water. You can use little bit of oil for frying onions. Place a pan with 2 tablespoon of oil. When the oil becomes warm put all your chicken pieces. Add some salt ant turmeric and fry for some more time. Add the grinded masala + salt according to your taste + water and cook till the chichen getess cooked for atleast 20 mins. This goes very well with pita bread and white rice. Instead of dhania + red chilly, you can use any type of curry powder which you get in Indian store like: 1> sambar powder 2> curry powder 3> chicke masala