Potato Curry
Ingredients
- 6 medium potatoes
- 3 T. oil
- 1 teaspoon salt
- 1 teaspoon cumin seeds
- 1/2 teaspoon mustard seeds
- 1 teaspoon turmeric
- 1 teaspoon ground coriander
- 1/2 teaspoon cayenne
- 2 c. water
- 1 c. plain yogurt
- 2/3 c. cooked peas
Instructions
Peel potatoes and dice as evenly as possible. Heat oil and add spices when warm. Let simmer for 2-3 minutes, then add potatoes and stir well to coat with oil and spices. Continue for 5-10 minutes so potato cubes are slightly crisp. Add water, lower heat and simmer slowly for 30 minutes, stirring occasionally, until potatoes are tender. Add yogurt and peas, heat for another 5 minutes and serve.