Corned Beef and Cabbage

This traditional Irish meal is hands down the best dish to make for your St. Patrick's Day dinner. Here's a tried and true Corned Beef and Cabbage recipe that puts a slight twist on this classic meal. Instead of the traditional boiled corned beef and cabbage, this dish features corned beef baked with sweet honey mustard and cabbage sauteed with caramelized onions. This recipe is sure to add extra flavor to your St. Patrick's dinner. If you prefer to keep it traditional, however, the recipe also provides instructions on how to adapt it to the boiling method.

Preparation Time10 min

Cooking Time2 hr 30 min

Cooking MethodOven