Delicious Italian Meatballs
Tired of the same old pasta? Switch it up with this recipe for Italian meatballs. This is a great recipe to jazz up those boring noodles. With only three steps and a 45-minute cook time, it is a perfect after-work or weekend meal.
Cooking Time45 min
Ingredients
- 1 pound ground chuck
- 1 onion, diced
- 1 egg
- 2 tablespoon Prego meat flavored sauce
- 1 pinch garlic powder, to taste
- 1 pinch oregano, to taste
- 1 pinch basil, to taste
- parsley flakes
- 1 dash thyme
- 2 tablespoon Parmesan cheese
- Italian bread crumbs
Instructions
- Mix ingredients together.
- Roll in 1-1/2" diameter and put into a pot of spaghetti sauce (use the rest of the jar of Prego).
- Cook for 45 minutes on low to medium heat.