Italian Meatballs
All you need for this simple meatball recipe is bread, milk, beef, parsley, nutmeg, and egg, and in 25 minutes you'll have delicious tasting home-style meatballs everyone will enjoy. Add egg noodles to make it an Italian favorite.
Notes
If you enjoyed this recipe, check out this collection of 16 super simple meatball recipes!
Cooking Time25 min
Ingredients
- 1 slice white bread, fresh
- 1/2 cup milk
- 1 pound extra-lean ground beef
- 1/2 teaspoon fresh ground black pepper
- 1/2 teaspoon nutmeg
- 1/2 cup minced Italian flat or regular parsley
- 1 egg
Instructions
- Soak bread in milk; squeeze out milk.
- Add bread to beef, pepper, nutmeg, parsley and egg then shape into meatballs.
- Saute or broil until brown all around; drain.
- Add your favourite tomato sauce and finish cooking, about 20 - 25 minutes in simmering sauce.