Name: Spicy Szechuan Lamb Stir fry
Prep time: 5 min
Cook time: 10 min
Ingredients: 750 gram lamb fillets, thinly sliced; 2 tablespoon peanut oil; 2 tablespoon black bean sauce; 1 clove garlic, crushed; 2 tablespoon Chinese Szechuan Seasoning; 150 gram snake beans, halved; 150 gram butter beans; 3 baby bok choy, (about 400 grams) trimmed; 1 bunch Chinese broccoli, (about 300 grams)

Spicy Szechuan Lamb Stir fry

Bring some heat to your meal with a stir-fry recipe that's too good for words. The Spicy Szechuan Lamb Stir-Fry will bring a smile to any stir-fry or Asian dish fan.

Preparation Time5 min

Cooking Time10 min

Ingredients

750 grams lamb fillets, thinly sliced
2 tablespoons peanut oil
2 tablespoons black bean sauce
1 clove garlic, crushed
2 tablespoons Chinese Szechuan Seasoning
150 grams snake beans, halved
150 grams butter beans
3 baby bok choy, (about 400 grams) trimmed
1 bunch Chinese broccoli, (about 300 grams)

Instructions

Combine lamb, half the oil, sauce, garlic and seasoning in bowl.
Heat remaining oil in wok or large pan; stir-fry lamb mixture, in batches, until browned and tender.
Add beans, stir-fry until tender.
Add bok choy and chopped broccoli, stir-fry until wilted. Serve immediately.