Creamy Lasagna
This yummy Creamy Lasagna recipe includes Philadelphia cream cheese, giving it that extra smooth texture and taste. This is one of the best lasagna recipes I've tasted that doesn't include a lick of ricotta cheese.
Cooking Time1 hr
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 14 1/2 ounce can tomatoes, cut up
- 6 ounce can of tomato paste
- 1/3 cup water
- 1 garlic clove, minced
- 1 teaspoon dried oregano leaves, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 ounce package Philadelphia brand cream cheese, cubed
- 1/4 cup milk
- 8 ounce of lasagna noodles, cooked, drained
- 2 (6-ounce) packages Kraft Mozzarella cheese slices
- 1/2 cup Kraft grated Parmesan cheese (about 2 oz)
Instructions
- Brown meat in large skillet; drain.
- Add onions, cook until tender.
- Stir in tomatoes, tomato paste, water, garlic and seasonings.
- Cover; simmer 30 minutes.
- Preheat oven to 350 degrees F.
- Combine cream cheese and milk in saucepan; stir over low heat until smooth.
- In 13x9-inch baking pan, layer half of noodles, meat mixture, cream cheese mixture, mozzarella and Parmesan cheese; repeat layers.
- Bake at 350 degrees, 30 minutes.
- Let stand 10 minutes before serving.