Mexican Lasagna
Ingredients
- 1 pkg corn tortillas
- 2 medium onions
- 4 cloves garlic
- 3 Tbsp. olive oil
- 1 large can tomato sauce
- 1 can tomatoes
- 2 tsp oregano
- 1/4 cup chopped parsley
- 1 can mild enchilada sauce
- 1 can Mexe-beans (Old El Paso)
- 3/4 pound Mozzarella cheese, shredded or thinley sliced
- 2 cup ricotta cheese
- 1/2 cup grated parmesan
Instructions
Saute onions and garlic in olive oil till soft and transparent. Stir in everything but cheeses. To assemble, place of layer of tortillas, 1/3 sauce over then spread layer of ricotta, layer of mozzarella, 1/3 parmesan. Repeat twice. Bake at 350 for 20 - 30 minutes.