Name: Maryland Crab Lasagna
Ingredients: 1/2 pound lasagna noodles; 2 can cream of shrimp soup; 1 pound crab meat; 1 pint ricotta cheese; 3 tablespoon Old bay seasoning; 8 ounce cream cheese, softened; 1 chopped red onion; 1 egg; 2 tsps. basil; 1 cup extra sharp cheddar cheese grated; Salt to taste; Fresh ground pepper to taste

Maryland Crab Lasagna

Ingredients

1/2 pound lasagna noodles
2 cans cream of shrimp soup
1 pound crab meat
1 pint ricotta cheese
3 tablespoons Old bay seasoning
8 ounces cream cheese, softened
1 chopped red onion
1 egg
2 tsps. basil
1 cup extra sharp cheddar cheese grated
Salt to taste
Fresh ground pepper to taste

Instructions

Cook noodles, rinse and drain. Combine soup, crab, ricotta cheese, Old Bay Seasoning, cream cheese, onion, egg, basil, salt and pepper. Layer 1/2 noodles in a 9x13 baking dish. Spread with 1/2 crab mixture and sprinkle with 1/2 cheddar cheese. Repeat the layers and bake at 350 degrees for 1 hour. Let stand about 15 minutes before cutting and serving.