Name: Vegetable Lasagna
Ingredients: 1/2 c pesto; 1/3 c heavy cream; 1/2 c green beans, cut into 1" pieces; 1 c zucchini, peeled and cubed; 1/2 c green peppers, chopped; 4 ripe tomatoes, cut 1/4" thick; 9 uncooked lasagna noodles; 6 T ricotta cheese; Italian seasoning; 1 c shredded cheese

Vegetable Lasagna

Ingredients

1/2 c pesto
1/3 c heavy cream
1/2 c green beans, cut into 1" pieces
1 c zucchini, peeled and cubed
1/2 c green peppers, chopped
4 ripe tomatoes, cut 1/4" thick
9 uncooked lasagna noodles
6 T ricotta cheese
Italian seasoning
1 c shredded cheese

Instructions

In a large bowl, mix pesto and cream until blended. Add beans, zucchini, and peppers. Toss to coat. In a 9" x 13" baking pan, create layers as follows: tomatoes 3 lasagna noodles pesto-veggie mixture ricotta cheese 3 lasagna noodles tomatoes pesto-veggie mixture 3 lasagna noodles shredded cheese Cover with aluminum foil and bake in a 350 degree oven for 30-40 minutes. Note: You can also use traditional tomato and meat sauces with no-boil noodles.