Zucchini Noodle Lasagna

By: Jo from Jo Cooks

By: Jo from Jo Cooks

If you're looking for healthy dinner ideas, try Zucchini Noodle Lasagna. This low-fat, low-carb dish uses zucchini instead of pasta. It may have half the calories, but that doesn't mean it has half the taste. Zucchini Lasagna is ridiculously delicious. Made by placing thinly sliced zucchini "noodles" between an amazing tomato sauce made with ground beef, mushrooms, ricotta and mozzarella cheese, and Italian spices, this easy lasagna recipe is just like the traditional one, except you won't feel bad about taking a second piece.

Click here for the dinner recipe

Serves8

Preparation Time45 min

Cooking Time40 min

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

annad013

Jul 27, 2017

I love this alternative! i enjoy making zucchini noodles and i bet this recipe would also be delicious!!

saphy98

Jan 17, 2017

Zucchini Noodle Lasagna Looks like a good Healthy Meal for the whole family. I love Zucchini and this is a simple recipe that is different. I would not change a thing in this recipe. I will definitely share this with my friends. I would serve this with a nice toss salad and some fresh cuban bread.