Name: All Purpose Meat Marinade
Ingredients: 3/4 cup soy sauce; 3/4 cup orange juice; 1/4 cup honey; 1/4 cup vegetable oil; 4 cloves garlic-crushed; 1/2 cup chopped onion; 1/4 cup thinly sliced ginger root; 2 t black pepper (or more if you like)

All Purpose Meat Marinade

Ingredients

3/4 cup soy sauce
3/4 cup orange juice
1/4 cup honey
1/4 cup vegetable oil
4 cloves garlic-crushed
1/2 cup chopped onion
1/4 cup thinly sliced ginger root
2 t black pepper (or more if you like)

Instructions

Combine soy sauce, orange juice, honey and oil. Add onion, garlic, ginger and pepper. Using a large bag or other container, marinate London Broil for 12-24 hrs. Drain then grill. Boneless chicken breasts should marinate for 1-3 hours, then drain and grill. Pheasant, quail or Cornish hens should marinate for 6-8 hrs, drain and then smoke slowly until done.