Name: Beef Marinade
Ingredients: 1/3 to 1/2 c. olive oil; 1/3 to 1/2 c. soya sauce; 2 Tbls. lemon juice; 2 cloves garlic, minced; 1 tsp ground cumin or more; 1 tsp ground coriander or more; 1 inch piece ginger, grated or 1 tsp dry

Beef Marinade

Ingredients

1/3 to 1/2 c. olive oil
1/3 to 1/2 c. soya sauce
2 Tbls. lemon juice
2 cloves garlic, minced
1 tsp ground cumin or more
1 tsp ground coriander or more
1 inch piece ginger, grated or 1 tsp dry

Instructions

Mix above ingredients well and pour over flank steak in a flat dish. Leave all day or over night in marinade, turning frequently. I put the steak in a zip-lock bag and dump the marinade in, and I just flip the bag over every hour or so, at room temp or in refrigerator over night. Drain and barbecue or oven broil for 5-6 minutes per side. We serve this rare, sometimes with horseradish