Beef Marinade
Ingredients
- 1/4 cup olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons red wine vinegar
- 2 tablespoons Worcestershire sauce
- 2 garlic cloves, minced
- 1/4 teaspoon black pepper
Instructions
In a small bowl, combine ingredients. Place beef in resealable plastic bag. Add marinade; reseal bag. Shake to coat. Marinate in refrigerator 2 to 24 hours. Drain marinade. Grill.
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