Bourbon Marinade
Ingredients
- 1 carrot, sliced
- 1 onion, sliced
- 1 clove garlic, minced
- 4 sprigs parsley
- 1 tb black peppercorns, cracked
- 1 bay leaf
- 2 c white wine (dry)
- 1/2 c vinegar
- 4 c water
- 1/4 c Wild Turkey bourbon
Instructions
Mix all ingredients in a large glass or earthenware bowl until well blended. Add meat to marinade. Refrigerate for 8 hours or overnight, turning 4 times. (Makes 6-1/2 to 7 cups) This makes enough to marinate 6-7 lbs of any big or small game meat.
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