Name: Chimichurri Sauce
Ingredients: 1/2 cup oil; 1 cup vinegar; 1 teaspoon salt; 2 cloves crushed garlic; 2 tablespoon finely chopped parsley; 1 scallion, chopped; 1 small tomato, peeled, seeded and chopped; 1 small sweet pepper, finely chopped; 1/2 teaspoon cumin; 1/2 teaspoon paprika; 1/2 teaspoon chili powder; 2 bay laurel leaves, broken in small pieces; 1/2 teaspoon oregano

Chimichurri Sauce

Ingredients

1/2 cup oil
1 cup vinegar
1 teaspoon salt
2 cloves crushed garlic
2 tablespoons finely chopped parsley
1 scallion, chopped
1 small tomato, peeled, seeded and chopped
1 small sweet pepper, finely chopped
1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon chili powder
2 bay laurel leaves, broken in small pieces
1/2 teaspoon oregano

Instructions

Mix ingredients together in a bottle or jar. Let stand for at least 12 hours, or a full day in a dry place. Shake prior to use. A South American barbeque sauce/condiment that's served with the Argentinian grilled meat known as asado.