Name: Drunken Chicken Marinade
Ingredients: 1 to 2 oz sage, more or less to taste; 1 to 2 oz coarse black pepper, more or less to taste; 1 to 3 cups hard apple cider, vodka, or mead; 3 ounce soy sauce or Maggi seasoning sauce; garlic, optional; cayenne pepper, optional; canned chiles and tomatoes, optional; A-1 sweet and tangy sauce, optional; Sriracha sauce, optional

Drunken Chicken Marinade

Ingredients

1 to 2 oz sage, more or less to taste
1 to 2 oz coarse black pepper, more or less to taste
1 to 3 cups hard apple cider, vodka, or mead
3 ounces soy sauce or Maggi seasoning sauce
garlic, optional
cayenne pepper, optional
canned chiles and tomatoes, optional
A-1 sweet and tangy sauce, optional
Sriracha sauce, optional

Instructions

Combine all ingredients and pour over meat to be marinated. The estimated amount above marinates about 2 1/2 to 3 lbs of chicken. Marinate in tightly sealed dish at minimum for 1 1/2 hours to overnight.