Name: Dry Rub
Ingredients: 1 cup sugar; 1/4 cup seasoned salt such as Lawry's; 1/4 cup garlic salt; 1/4 cup celery salt; 1/4 cup onion salt; 1/2 cup paprika; 3 tbsp chili powder; 2 tbsp freshly ground black pepper; 1 tbsp lemon pepper; 2 tsp ground sugar; 1 tsp dry mustard; 1/2 tsp ground thyme; 1/2 tsp cayenne

Dry Rub

Ingredients

1 cup sugar
1/4 cup seasoned salt such as Lawry's
1/4 cup garlic salt
1/4 cup celery salt
1/4 cup onion salt
1/2 cup paprika
3 tbsp chili powder
2 tbsp freshly ground black pepper
1 tbsp lemon pepper
2 tsps ground sugar
1 tsp dry mustard
1/2 tsp ground thyme
1/2 tsp cayenne

Instructions

Makes 3 cups. Sift together sugar, seasoned salt, garlic salt, celery salt, onion salt, paprika, chili powder, black pepper, lemon pepper, sage, mustard, thyme, and cayenne into a bowl. Store in a jar. Sprinkle onto meat, do not rub in. Tear off the membrane from the underside of the ribs so the rub can permeate the meat. Cook at 225 for 3 1/2 - 4 hours. Use a rib rack or turn every 45 minutes. And serve either dry or with sauce.