Name: Dry Rub for Ribs
Ingredients: 1/2 cup granulated sugar; 1/2 cup brown sugar; 2 tbs kosher salt; 3 tbs black pepper; 3 tbs garlic powder; 2 tbs chili powder; 1/2 tsp cumin; 1/2 tsp thyme; 1/2 tsp oregano; 1 tsp paprika; 1 tsp dried onion; 1 crushed bay leaf; 1/2 tsp dry mustard (optional)

Dry Rub for Ribs

Ingredients

1/2 cup granulated sugar
1/2 cup brown sugar
2 tbs kosher salt
3 tbs black pepper
3 tbs garlic powder
2 tbs chili powder
1/2 tsp cumin
1/2 tsp thyme
1/2 tsp oregano
1 tsp paprika
1 tsp dried onion
1 crushed bay leaf
1/2 tsp dry mustard (optional)

Instructions

Mix all ingredients well. Rub onto both sides of ribs; wrap in butcher's paper or plastic wrap; let meat set for 2-3 hours minimum (at room temperature or in refrigerator).