Name: Flank Steak Dry Rub
Ingredients: 1 tablespoon kosher salt; 3 tablespoon brown sugar; 2 tablespoon cumin; 2 tablespoon oregano; 1 teaspoon coriander; 1 teaspoon chili powder; 1 teaspoon thyme; 1 teaspoon mustard powder; 1/2 teaspoon cayenne powder (or use Chipotle powder)

Flank Steak Dry Rub

Ingredients

1 tablespoon kosher salt
3 tablespoons brown sugar
2 tablespoons cumin
2 tablespoons oregano
1 teaspoon coriander
1 teaspoon chili powder
1 teaspoon thyme
1 teaspoon mustard powder
1/2 teaspoon cayenne powder (or use Chipotle powder)

Instructions

This is a 6 hour rub. If you're going to do it overnight, cut down the salt a bit, unless it doesn't bother you. Rinse flank steak off before cooking. Slice against the grain and serve.