Irish Stout Marinade
Ingredients
- 12 ounce bottle Irish Stout or Porter (flat)
- 1 Tbsp dried basil
- 4 cloves garlic
- 1/2 medium onion
Instructions
Beers often come and go in seasonal fads. Guiness is always a good stand-by, but try other seasonals (Brooklyn Brewery Black Chocolate Stout works great! Avail: winter) or if you have a local brewpub at you disposal, get a pint of their house porter. Combine all ingredients in a blender and homogenize. After marinating meat for 24 hours, combine steak and marinade in a baking dish deep enough to cover steak half-way. Bake at 450 deg. for 45 minutes or to taste. Grill and BBQ at your own discretion.