Name: Kyoto Sauce Marinade
Ingredients: 1/3 cup soy sauce; 1/4 cup orange juice or juice concentrate; 2 tbsp vegetable oil; 2 tbsp tomato juice; 1 tsp lemon juice; 1/2 tsp hot mustard; 1/4 cup green onion w/top sliced; 1 clove garlic, minced; 1 tbsp minced fresh ginger root; 4-8 ounces salmon, tuna or mahi steaks

Kyoto Sauce Marinade

Ingredients

1/3 cup soy sauce
1/4 cup orange juice or juice concentrate
2 tbsp vegetable oil
2 tbsp tomato juice
1 tsp lemon juice
1/2 tsp hot mustard
1/4 cup green onion w/top sliced
1 clove garlic, minced
1 tbsp minced fresh ginger root
4-8 ounces salmon, tuna or mahi steaks

Instructions

Combine all ingredients except seafood steaks; pour mixture over steaks in shallow container. Refrigerate, covered, 30 to 60 minutes. Drain fish steaks, reserve marinade. Grill steaks until fish is tender and flakes with a fork. Brush steaks generously with marinade several times during cooking. Serves 4.