Marinade and Basting Sauce for Beef Brisket
Ingredients
- 2-3 c dry red wine
- 1 c peanut oil
- 2 T wine vinegar
- 2 t onion powder
- 1 t garlic powder
- 3 t salt
- 3 T Dijon mustard
- 2 T prepared horseradish
- 3 T lime juice
- 2 t ground cayenne pepper
Instructions
Mix all of the ingredients really well and then pour over whole beef brisket. Let marinate for several hours, or overnight if possible. Also, use this marinade as a basting sauce.
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