Mediterranean Lamb Marinade
Ingredients
- 1/3 c dry red wine
- 2/3 c red wine vinegar
- 1/4 c extra-virgin olive oil
- 1/4 tsp ground cinnamon
- 1/8 tsp ground allspice
- 1/8 tsp freshly grated nutmeg
Instructions
Trim 1 1/4 lbs boneless leg of lamb to remove fat, and cut into 1 to 1 1/2 inch cubes for kebabs. Marinate the lamb in a sealed container for 2 hours before grilling.
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