Mediterranean Marinade for Lamb
Ingredients
- 1/2 c olive oil
- 1 ts salt
- 1 ts black pepper
- juice of 2 lemons
- 2 garlic cloves, chopped
- thyme
- parsley
- oregano
- 1/2 c chopped onion
- 1 bay leaf
- 2 c white wine
Instructions
Combine all ingredients. Makes 2 1/2 cups, enough for a leg of lamb or a boned shoulder of lamb. To use: Put lamb and marinade in a heavy duty Ziploc bag, close tightly and refrigerate for 24 hours, turning a couple of times.
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