Red Meats Marinade
Ingredients
- 1/2 cup peanut oil
- 1/2 cup olive oil
- 1 tablespoon white pepper
- 1 tablespoon black peppercorns crushed
- 1 teaspoon oregano crushed
- 2 garlic cloves minced
- 1 teaspoon salt
- 1/2 cup Chianti
- 1/2 cup soy sauce
- 1/2 cup cider vinegar
- 4 tablespoons honey
- 1 tablespoon chili powder
Instructions
Mix well. Pour over meat cover and refrigerate for 6-24 hours. Use as a basting sauce also.
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