Red Wine Marinade for Beef
Ingredients
- 1/2 c vegetable oil
- 1/3 c red wine
- 2 tb fresh lemon juice
- 1/4 ts dried thyme
- 1/4 ts black pepper
- 2 large garlic cloves minced
Instructions
In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and garlic. Place beef in plastic bag or shallow glass dish. Pour marinade over top; seal bag refrigerate for 2 to 6 hours.
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