Santa Maria Marinade for Tri tip
Ingredients
- 2 pounds salt
- 1 pound black pepper
- 1/2 pound paprika
- 1/2 pound garlic powder
- 1/2 pound onion powder
Instructions
Remove all of the fat from the tri-tip. Pack on lots of the dried marinade and let it sit overnight in the marinade in the refirgerator. When ready to barbeque rinse off the tri-tip and pat dry with paper towels. Cook over oak or use wood chips (he prefers oak) of your choice.
Read NextCornell Chicken Marinade
