Sour Orange Marinade
Ingredients
- 1 cup olive oil
- 4 garlic cloves finely minced
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1 cup juice and pulp of sour oranges
- 1 teaspoon ground oregano
- 1 teaspoon fresh basil, chopped
- 3 tablespoon chopped onion
Instructions
Mix all ingredients in a bowl. Pour over pork, venison, or poultry. Cover and refrigerate for 12-24 hours. When cooking the meat use this as a basting suace as well.