Baked Butternut Squash with Italian Sausage Stuffing
By: Holly S from tasteandsee.com
Baked Butternut Squash with Italian Sausage Stuffing
"This Baked Butternut Squash with Italian Sausage Stuffing Recipe is a delicious casserole that makes the comfort food. With butternut squash, ground turkey, sage, thyme, sourdough bread, Asiago and Parmesan cheese, you’ll be enjoying this dish all season long!"
Serves10 people
Preparation Time10 min
Cooking Time45 min
Ingredients
- 20 ounce sourdough bread (dried out and cut into 1-inch cubes)
- 5 cup cubed butternut squash (about one medium-sized squash)
- 2 tablespoon olive oil
- 1 teaspoon each salt and pepper
- 1 pound ground sweet Italian chicken or turkey sausage, casing removed
- 3 clove garlic, minced
- 1 large onion, finely chopped
- 2 celery sticks, finely chopped
- 4 tablespoon fresh sage leaves, finely chopped
- 2 tablespoon fresh thyme leaves, chopped
- 2 eggs, beaten
- 3 1/2 cup chicken or turkey stock
- 1/2 cup Parmesan cheese, grated
- 1/2 cup Asiago cheese, shredded
- 1/2 cup (1 stick) of butter, melted
- Nonstick cooking oil or spray