Blanquette DE Veau

"Blanquette de Veau is a typical classic French dish. It consists of veal and root veggies. A sauce is served with the Blanquette de Veau, hence it's named. Translated Blanquette de Veau means white veal, which refers to the white sauce served over the veal meat pieces and cooked veggies. You will love this dish if you are looking for real French flavors and an easy one-pot meal. Just leave it to cook and your dinner is ready. You can prepare this dish in the slow cooker or instant pot too. This recipe is definitely a keeper and my favorite childhood Sunday lunch meal."