Cajun Ribeye

"A failproof three-step process makes this Cajun Ribeye recipe a scrumptious success every time that you make it. The steaks undergo an amplified dry brine process in the fridge for a few hours to ensure their optimal taste and texture levels. Then, they go down on the grill until cooked perfectly to the desired doneness. Finally, they are basted with a buttery sauce at the end to add just a touch of moisture and richness for the perfect steak restaurant-quality finish. "

Cooking MethodGrilling