Thai Cashew Chicken | Gai Pad Med Mamuang

"This is the best Thai cashew chicken (or gai pad med mamuang in Thai) recipe ever! It is very easy to follow and not too spicy (of course, you can add more chilis, if you want). So amazing on a bed of warm fluffy rice! Note that you need to fry the dried chilis and cashews before you could stir-fry them. The cashews burn very easily when you fry them. So be careful about that, if you want to make this dish."

Preparation Time15 min

Cooking Time10 min