Creole Jambalaya
By: Beth Pierce from Small Town Woman
Creole Jambalaya
"Creole Jambalaya brings together chicken, andouille sausage and shrimp together with onions, garlic, celery, okra, tomatoes and rice all cooked down and seasoned perfectly in one big pot. It is a cornucopia of delicious flavors all cooked in perfect harmony. This is one of my hubby’s favorite meals. You can easily adjust the heat and spice in this meal to your liking. It is a really hearty meal by itself but for a company worthy meal serve with Cheddar Biscuits and Oven Roasted Corn."