Easy Steak Diane Recipe

"This classic recipe will certainly make for one of the best dinners that you’ll have for a while. From the very fist bite to the last, you will immerse yourself in a dish that is rich in flavor and embodies a sultry taste that is comparable to some steakhouse restaurants. The name “Diane” actually lends itself to the name of Diana, the Greco-Roman goddess of the hunt. Fitting name for a dish that normally incorporates a flat iron steak or beef steak loin. In addition, many restaurants that make sauces a la Diane normally cook with a bevy of different ingredients, similar to the ones in this recipe. Common ingredients include mustard, Worcestershire, wine vinegar and/or another type of alcohol (like brandy or cognac). "

Preparation Time5 min

Cooking Time30 min

Cooking MethodSkillet