Juicy Pork Chops with Wine
"Pork chops are a great dinner any time of the week. Juicy and tender with a minimum cooking time. They are a very healthy option too. They go very well with salad or any type of greens. Or even french fries and baked potatoes. Pork is a very interesting meat to cook with because it adjust according to the method of cooking and the other ingredients. Pork chops are a wonderful dinner idea on a weekday or a lazy Sunday too."
Serves2 people
Preparation Time2 min
Cooking Time11 min
Cooking Vessel Sizemedium skillet
Ingredients
- 2 pork chops
- 1 clove Garlic
- salt and pepper
- 1 cup wine
- olive oil
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Wash your meat thoroughly and pat it dry really well with kitchen towels.
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Cut a garlic clove in two lengthwise and rub it all over the meat on both sides. Season with salt and pepper.
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Bring your skillet over medium-high heat and place the meat directly on it. Brown the chops for 2 mins each side.
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Pour a splash of wine on top and flip the chops around.
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At this point, you will add a little bit of oil and lower the heat to medium-low.
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Cook for 4 more mins turning the chops once or twice more.