Mawneye – Easy Lamb Recipe
"This is a hearty stew that includes basil and figs. It is great for a special occasion or just a weeknight meal. This warming stew will pair well with a big red wine. Here are our suggestions for pairings. Cabernet Sauvignon Mouvedre Tempranillo Red Bordeaux Red Rioja Wines you’ll love Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine to find a wine that suits you. With Winosity you can: 1. Find value wines in just a few minutes. The recommendation engine is based on your wine price and taste preferences."
Serves5
Preparation Time20 min
Cooking Time1 hr 10 min
Ingredients
- 1 pound lean lamb
- 1 teaspoon pepper
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 cup currants
- 2 cup coarsely cut figs
- 2 tablespoon butter
- 1 cup chicken broth
- 1 cup dry lentils
- 4 cup beef broth
- 1 cup diced turnip with tops
Instructions
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Cut lamb into 1/2 inch pieces
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Salt and pepper the lamb well
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Brown the lamb in melted butter
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Add the cup of chicken broth and simmer for 45 minutes or until lamb is tender.
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Drain the liquid.
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Bring the lentils to a boil in the broth
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Then simmer for 15 minutes.
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Combine cinnamon, salt, basil and stir into diced turnip.
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Add turnip, currants and figs to the lentils and simmer for 10 minutes.
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Stir lamb into lentils and serve.